The acidity is soft, yet vibrant and is supported by a bowl of juicy tropical fruits .It is delicious, imbued by a sense of completeness and fulfilment. Structure and an elegance has been achieved whilst still being true to the regional fruit. Mussels with garlic, white wine and crusty bread
Neudorf Sauvignon Blanc is a unique take on New Zealand’s most planted variety.
Winemaker Todd Stevens pursues complex aromatics while remaining true to varietal characteristics. As with the rest of the Neudorf portfolio textural interest is a major component. In the winery we use a significant (65%) percentage of wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.
On the nose green papaya with some fresh ripe green, vibrant florals and a touch of fennel. The feel across the palate is weighty, juicy and opulent. The acid is elegant and gives the wine a cleansing spine. This wine is exhilarating with seafood.
Fresh, crisp and tangy sauvignon blanc with bright grapefruit, guava, salty, mineral and ginger flavours. the wine has appealing purity, a pleasing texture and impressive concentration. Drink 2019–2022