2018 Scotchmans Hill Shiraz, Bellarine Peninsula

5% whole bunches, wild fermentation,10 months in French oak. A highly expressive, fragrant and complex bouquet carries onto the savoury/spicy palate with wild blackberry, licorice and black peppercorn flavours. The tannins are very good, adding to texture and length.

98 points James Halliday winecompanion.com.au 1 November 2020