5% whole bunches, wild fermentation,10 months in French oak. A highly expressive, fragrant and complex bouquet carries onto the savoury/spicy palate with wild blackberry, licorice and black peppercorn flavours. The tannins are very good, adding to texture and length.
98 points James Halliday winecompanion.com.au 1 November 2020
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Australia |
Region | Bellarine Peninsula |
Varietals | Shiraz |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 98 |