100% Sciaccarellu. Grapes are hand harvested into small caskets to avoid damage, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 6 months giving a very delicately coloured vibrant Rosé with intense aromatics of red fruits and stone fruit with citrus freshness.
Translucent pink. Lively and sharply delineated on the nose, displaying intense strawberry, white peach and orange zest scents that are complicated by suave floral, herb and mineral flourishes. Shows impressive clarity and stony bite to the juicy pit fruit and red berry flavors, which deepen and spread out slowly on the back half. The floral note comes back strong on an impressively long, penetrating finish that offers alluring silkiness and salty mineral bite.