A lean elegant Sauvignon Blanc, delicate with a distinct herbaceous aroma. Notes of citrus, lemon sherbet and nettle are complemented with a pleasant minerality that contributes to the complex and structured palate. Always sensational with fresh seafood or try with all types of Pacific Rim fare.
From Nelson just West of Marlborough comes this subtle version of Kiwi Sauvignon Blanc from Allan Scott. Rather than the usual pungent, passionfruit fruited style, the wine is more elegant with nettle, citrus and green guava fruits, and even a touch of stony minerality. It’s crisp and light-weight, restrained but still with juicy, youthful fruits finishing with a touch of sweetness. Sauvignon Blanc with style.