Luscious, concentrated pinot noir with a mix of floral, plum, dark cherry, cassis and spicy flavours. Dense, silken-textured wine with an unmistakable Central Otago signature. A heady wine that is delicious now but no rush. 15 JUL 2021 Drink 2021–2027
95 points Bob Campbell MW therealreview.com
Hand-harvested fruit was coldsoaked for four to five days before natural fermentation began. Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation the wine was left on the skins for extended time. Maturation was 15 months in 20% tight-grain French oak.
Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length.