Pale salmon colour, generous grapefruit, lemon curd, strawberry aromas with grilled nut complexity. Rich and voluminous with plentiful fruits, yeasty complexity, creamy mouth-filling bubbles and fine mineral acid cut, slight chalky textures and lovely along acidity. Taché gives colour and some rounded red fruit notes.
95 points Andrew Caillard MW
With its outstanding freshness, this wine is excellent for aperitif. It is also ideal with shellfish and iodine flavours. It will complement Japanese and Korean cuisine particularly well just as it will enhance spicy undertones.