Steve’s interest in Grenache stretches back to the mid 90’s upon first arriving in McLaren Vale. A preference for making medium bodied wines lead him to Grenache and the love affair began.
Given the warm, Mediterranean climate, Grenache grows as well in ‘the Vale’ as any of the more revered Grenache regions including France’s Rhone Valley, Priorat in Spain and Italy’s Sardinia. It’s medium bodied nature also makes it ideal for our food, life style and climate.
It is unusual and rare to find 100% Grenache wines, as most of the time it is blended. Steve has been making a varietal Grenache from McLaren Vale for the past 20 years and can now provocatively state that he thinks it ages more gracefully than McLaren Vale Shiraz.
The provenance of the Old McDonald single vineyard comprises 76yo bushvines and is lighter and more perfumed than its sibling, the Clarendon Smart. Both excellent interpretations of their sites. This one heady with red fruits, florals, dried herbs/mint and a hint of green walnuts. There's a savoury overlay, with very fine sandpaper tannins and neat acidity sashaying across the just medium-bodied palate. Detailed, complex yet ethereal.