Hand-picked, wild-fermented in terracotta amphorae, then pressed to French barriques (66% new) for a further 6 months. The only addition was minimal SO2, biodynamic principles followed throughout. The light crimson colour is deceptive, as is the light to medium-bodied palate. The bouquet is ultra-fragrant, the aromas and flavours locked into red fruits, cassis and gentle but persistent tannins. Utterly delicious.
98 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Margaret River |
Varietals | Cabernet Sauvignon |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 98 |