2016 Famille Perrin Châteauneuf-du-Pape Les Sinards, Southern Rhone

2016 Famille Perrin Châteauneuf-du-Pape Les Sinards, Southern Rhone

2016 Saint Damien Gigondas Les Souteyrades Organic, Rhône Valley

2016 Saint Damien Gigondas Les Souteyrades Organic, Rhône Valley

2017 Saint Damien Gigondas Vieilles Vignes Organic, Rhône Valley

A$49.00
Availability: Out of stock
SKU
STDGIGVV17
91
80% Grenache (1964), 20% Mourvèdre (1977) fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered. 
Deep ruby-red. Powerful, smoke-accented black raspberry, cherry liqueur and lavender aromas are complicated by a spicy white pepper nuance that builds steadily with air. Chewy and focused on the palate, offering sappy red and blue fruit, licorice and bitter chocolate flavors and an energizing jolt of minerality. Finishes firm and long, displaying harmonious tannins and a lingering cherry pit note. 
92 points, Vinous Media, February 2020

The 2017 Gigondas Classique Vieilles Vignes needs more time in foudre to shed/round its considerable tannins. Subtle notes of dried spices and lavender-heavy garrigue accent black cherries in this full-bodied effort that ends with a hint of licorice. Tasted twice, with consistent notes. (91-93)” It's always interesting to note the dynamics at small family-run estates. This was the first time the young Romain Saurel handled my visit on his own, as his parents had always been present on previous occasions. It's clear that they're still on hand in case he needs guidance, but he is increasingly taking charge of the estate, which remains an important benchmark within the Gigondas appellation. All of the wines I tasted at the domaine were outstanding, and it is something to say that there is not a dog in the lineup. Most of the wines are made only in large, old foudres, which helps preserve the exceptional fruit quality coming from this estate. It's also worth pointing out that the 2017’s look to be just as good. "I think it's a great vintage of vins de garde," said Romain.  
The Wine Advocate, Sept 2018


80% Grenache and 20% Mourvèdre from vines planted in 1964 and 1977 respectively. Wild-yeast fermented in concrete tank with 50% whole bunches and kept on skins for 5 weeks, followed by 12 months maturation in 5000L casks for 12 months. Bottled unfined and unfiltered. 

(91-93) points, Josh Raynolds, Vinous, August 2018.

More Information
Product/Service Sold Out Yes
En Primeur No
New Arrivals No
Wine Type Red Wine
Wine Style Certified Organic
Country France
Region Gigondas, Southern Rhone
Varietals Grenache, Mourvedre
Vintage 2017
Bottle Size 750ml
Wine Points 91-92
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account