The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is Yangarra’s most perfumed and elegant Grenache.
The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is our most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is our most elegant Grenache with great emphasis on perfume, tension and precisionFrom Block 30 (2ha) planted '46 adjacent to the High Sands Block. Hand-picked, destemmed, mechanically berry-sorted, crushed, fermentation and 138 days on skins in 675l ceramic eggs, pressed and returned to the eggs for a further 6 months maturation. Clear, bright crimson, it is 100% fresh and firm, almost to a fault. If this is an issue, all you have to do is watch its triumphal march over the years in your cellar.
96 points James Halliday Wine Companion Aug 1 2019