Predominantly cabernet with a small amount of petit verdot and cabernet franc. Tight-knit cabernet sauvignon with blackcurrant and dark berry flavours, plus a seasoning of baked earth, cedar wood, new leather and subtle oak. Can be enjoyed now but should age well.
96 points Bob Campbell MW therealreview.com January 2019
A very striking wine for the sense of freshness and direct, detailed fruit character on offer. The palate has such delicious red and black berries with blueberries and nuances of spiced-chocolate. The tannins are fine, fresh and detailed
It's a stately, elegant, rather buttoned-up style of cabernet in an old-fashioned Bordeaux style. I'd cellar it. Drink or hold. Screw cap.
95 points James Suckling jamessuckling.com June 2019