The wine has been finding its style, and in the 2000s, they believe they are finding it through more elegance and less extraction, with fruit and more integration of the oak, leaving the initial model of Bordeaux, or later in Napa, and now admitting that it's a more Mediterranean expression of the Cabernet.
It's vibrant, tasty and lively, with focused and clean aromas and flavors and polished and elegant tannins. It has a tasty, long finish, lifted by the freshness and a chalky, mineral, almost salty touch. This feels long-lived through balance and good acidity. 109,638 bottles, 2,899 magnums and some larger formats were produced. In 2016 they fermented this wine in stainless steel, oak vats and some concrete, in a separate part of the winery. Drink 2018-2028
93+ points Luis Gutierrez, The Wine Advocate
Deep ruby. Potent, mineral-accented cherry, cassis, vanilla, pipe tobacco and incense qualities on the nose; a subtle smoky overtone builds in the glass. Fleshy dark fruit preserve, cherry-vanilla and floral pastille flavors slowly firm up and become spicier on the back half. Delivers a suave blend of depth and finesse and finishes sweet and impressively long, with well-knit tannins and lingering cherry and tobacco qualities. Fermented in stainless steel tanks and aged for 18 months in French oak barrels, 85% of them new.
93 pts - Josh Raynolds, vinous.com, Drink 2022 - 2032