We are situated on the North slope of Mount Etna at Passopisciaro, an area where viticulture goes back several thousand years.
Our vineyards are to be found at an altitude of between 600 and 1,000 metres above sea level. Planting density ranges between 6,000 and 10,000 vines per hectare. Some of the vines are on their own roots, that is to say are ungrafted.
We only cultivate traditional varieties indigenous to Mount Etna and aim to respect local traditions as well as the distinct characters of each vintage. The land decides, not us. We believe that only by listening carefully and responding to the expressions of Nature in our territory ca be great wines be born. Great because true.
The 2016 Etna Bianco Arcurìa shows a layered bouquet with ripe fruit, stone fruit and candied lemon. This vintage seems to have produced a creamier, slightly heavier style. The mouthfeel is moderate in length with medium acidity on the close.
