Winemaking in a stainless-steels vat, natural alcoholic fermentation with regular cap-punching and pumping-over. Vatting time: 18 days. Pressing in a pneumatic press and wine moved to barrels (100%) by gravity, with 30% new French barrels. Maturation in barrels for 17 months with malo-lactic fermentation, 2 months in vat
35-40 years s old vines. With a ruby-red hue and purple tints, this wine reveals a nose with powerful aromas of red fruits and violet. It is well-balanced and fresh on the palate. This wellstructured wine is both powerful and fresh; its tannins are particularly elegant. This Vosne-Romanée will develop and gain in complexity over the years.