2012 Bream Creek Cuvee Traditionelle, South East Tasmania
A$38.85
Availability:
Out of stock
SKU
BRCRCUVEE12
Produced in the traditional Champenoise (Champagne) method from Pinot Noir and Chardonnay grapes and aged for over 5 years on lees.
The inviting bouquet shows Granny Smith apple, citrus and almond notes, while the palate is awash with white peach, more lemon and richer brioche flavours.
Trademark Tasmanian acidity provides a crisp finish of excellent length.
While perfect as an aperitif, this premium wine can also be enjoyed with freshly shucked Bruny Island oysters.
Grand Gold Medal | 2019 Asia Wine Trophy 2019
Trophy | 96 Points | Best Sparkling Wine of Show | 2019 Cairns Show Wine Awards
Gold Medal | 2019 Rutherglen Wine Show
Gold Medal | 2019 China Wine & Spirits Awards
Gold Medal | 2019 Berliner Wein Trophy Competition
60% pinot noir, 40% chardonnay, disgorged Oct ‘18. Around 80% of the base wine spent 5 months in very old French oak to allow mlf to develop naturally before the wine was tiraged and spent 6 years on lees. A most appealing wine, the price a bargain for consumers, but causing the bank manager to weep.
95 points James Halliday winecompanion.com.au August 2019
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparkling |
| Wine Style | Traditional |
| Country | Australia |
| Region | East Coast Tasmania |
| Varietals | Chardonnay, Pinot Noir |
| Vintage | 2012 |
| Bottle Size | 750ml |
| Wine Points | 96 |
| Wine Medals | 4 |
| Wine Trophies | 1 |
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