100% whole bunch. Fermentation in closed-top stainless steel tanks & large oak cuves. Matured for 4 months in large oak cuves.
Pale golden straw.Intensely varietal from first opening. Lavender, rose petal and freshly squeezed lime juice notes all jump from glass. Palate is both deeply complex and immediately enjoyable. Classical floral and citrus notes steam through a remarkably textural palate, whilst an arrow head of acidity drives through the centre but is perfectly balanced by deft residual sugar. An upright wine that will stand for the ages. Cellar 1 to 12 years from vintage.