The youngest of Laballe's 3-12-21 collection, this Armagnac is aged in oak barrels (a quarter of which are new) from the Landes region for a minimum of three years. Distilled from Ugni Blanc, it's a delicious, fine-boned young Bas Armagnac with lovely freshness and yet also good body and texture.
It works beautifully as an aperitif Armagnac, on the rocks as well as in cocktails. You could try it in a D'Artagnan (basically a brandy-laced Bucks Fizz), a Sidecar or a Southwest specialty, the Landaise Mule (50ml of Armagnac, 10ml lime juice, over ice, topped with ginger beer).