The Rich is aged for a minimum of 12 years in oak barrels from the Landes region. It is a layered, wonderfully balanced and generous Armagnac with deep, earthy nuances of salted caramel, cumin and saffron balanced by the fresh, zesty notes of grapefruit and orange peel.
Crafted from 80% Ugni Blanc and 20% Baco distilled in Laballe's wood-fired copper pot, the extra layers and texture bodes well for after-dinner sipping. Alternatively this can add complex, spicy oomph to a Sazerac cocktail.