Shiraz picked and used solely for this wine, not saignee (juice run-off) method. Barrel fermentation followed by 9 months maturation in French puncheons has left the wine in no man's land, halfway between conventional rose and dry red shiraz. It is fermented bone dry, and is a dead set food wine, able to deal with antipasto/Chinese food all the way to barbecued sausages.
James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Hunter Valley |
Varietals | Shiraz |
Vintage | 2015 |
Bottle Size | 750ml |