Vines are 70 years old Manual harvest, careful selection of grapes. Maceration between 10 – 15 days, temperature control. No sulfur, use of indigenous yeast. Aging in 228l barrels and hogsheads.
Ruby color, red berries on the nose, complex mouth, silky tannins.
Glistening ruby. A lively, mineral-accented bouquet evokes fresh red/blue fruits and potpourri, and an earthy element builds in the glass. Bright, focused and appealingly sweet, offering concentrated raspberry and boysenberry flavors that deepen slowly with aeration. Nicely ripe yet still graceful in style, finishing gently tannic and long and leaving a subtle floral pastille note behind.