Secondary fermentation in bottle and aged 18 months then disgorged, resulting in a delicious and really smart drink. It’s crisp, very dry and spine tinglingly fresh. Wafts of camomile and lemon blossom. It has complexity yet vibrancy with a lightning-rod of acidity right through the middle. L’immigrante sets the standard for this style of prosecco in Australia.
95 points James Halliday winecompanion.com.au 1 August, 2019