An intriguing wine with an extraordinary vital energy based on wild fruits, wild
strawberries, mulberry and pomegranate. An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.
In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.
This delightfully fresh and lively red is the perfect introduction to the frappato grape. The strawberry aroma is delicate rather than loud and the typical acidity and dry tannins of the grape are invigorating rather than challenging. Drink now. October 2018.