70% Grenache, 20% Syrah (Petite Serine) and 10% Cinsault, from the Grand Montmirail vineyard located high on the Dentelles de Montmirail between 400m and 520m above sea level. 100% destemmed and fermented and matured in concrete tanks.
91 points, Josh Raynolds, Vinous, August 2018.
“Full-bodied and supple, the 2017 Gigondas from Domaine d'Ourea is a blend of 70% Grenache, 20% Syrah and 10% Cinsault that's aged in concrete. It boasts ripe cherry fruit, hints of spicy, peppery complexity and a long, fruit-driven finish with a salty edge.”