100% Malbec from 30-50 year-old vines located on the prized 3ème terrasses and cropped at yields of less than 20hl/ha. 100% de-stemmed and fermented for 40 days with daily punch-downs for the first few days. Malolactic conversion occurs in barrel and the wine was matured on fine lees for 26 months in two-thirds new large format oak (pictured above) and one-third seasoned barriques. Bottled unfined and unfiltered, with minimal sulphur.