Idig was more or less forgotten until the early 1990s, when the Christmann family of Gimmeldingen purchased choice parcels of the original site and “put Idig on the map”, with recognition and awards by leading German and international wine critics for its top Rieslings. Idig is the cornerstone of the A. Christmann estate and one of the most highly-prized sites in the Pflaz. It's situated on top of solid limestone, deposited in the tertiary age from limestone deposits created during the break-up of the Upper Rhine Plain. The top layers of the site are made up of “terra fusca”, a combination of chalk, clay and red sandstone eroded from the Haardt hills over millennia and deposited on the slopes of Mittelhaardt. In the top layers of the soil there is a large amount of limestone but also a substantial amount of basalt. The GG grapes are selected according to strict criteria over one or two rounds of picking, taking only healthy fruit at the peak of ripeness, with yields generally around 40hl/ha.
This is a remarkably mineral and taut style with dried citrus, quartz, ivory and brightly squeezed citrus. Edgy and compact on the palate with subtle, caressing phenolics and vibrant, bright acidity. Long and very citrusy on the finish. Drink now or hold.
96 points Nick Stock jamessuckling.com December 2019
One could be tempted to call Steffen Christmann’s Idig the minimalist among Riesling Grosse Gewächse. Whereas others may revel in opulence, particularly in 2018, the Idig excels in noble restraint. But it is exactly this understatement of individual components, whether they be herbal, mineral or fruity, which allows the taster to focus on balance and elegance as the key elements of one of the most sophisticated of Germany’s Grosse Gewächse. The thinking-person’s
Riesling.
18.5/20 Michael Schmidt JancisRobinson.com August 2019