Mataro (or Mourvédre as it is called in France) was once a ‘workhorse variety’ used for fortified winemaking in Australia, but is now receiving due acknowledgement as a superb varietal table wine, taking its place alongside Barossa Shiraz and Grenache.
A remnant quarry is the source of this single vineyard from which the fruit exhibits a wild, rugged aroma that is reminiscent of the earthy Mataros from the Bandol region of France.
The Picts were a late Iron Age, Early Medieval tribe that settled eastern and northern Scotland.
A brooding and muscular black fruit accented Mataro known for its complexities of mineral, ironstone, blood and gamey notes balanced by licorice and dark black plums. A wine that is loved by the sommelier community for its deceptive weight and freshness balanced by savoury earthy notes.