70% of this Pinot Noir is aged over 12 months in large barrels of French oak, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the wine is bottled and then aged an additional 6 months in the bottle before it goes on sale.
Color: ruby red to garnet red
Bouquet: typically of berries and sour cherries, mature and seductive
Flavor: harmonious, soft, full-bodied with rich fruit
Drink it with red meats, lamb, fowl, and game over next 5-8 years.