Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 – 2 weeks in order to favour the extraction of colour and other polyphenolic substances. 9 months of ageing in small and big barrels.
COLOUR: Deep ruby red.
AROMA: This Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers.
PALATE: On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. 13.0% alc
A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.