VINIFICATION = Collection of slightly overripe grapes, de – stemming and crushing, maceration at controlled temperature for 10 – 12 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Ageing in American and French oak barriques for the next 12 months. 15% alc
COLOUR: Ruby red with purple reflections.
AROMA: Intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy.
PALATE: The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee.
Persistent wine, will continue to evolve for the next 10 years.
Drink it with the famous Apulian cuisine with its meat dishes, excellent also with game and mature pecorino cheese. Can be enjoyed now and if cellared correctly, will evolve up to 2029.