If ever there was a wine to go out on, this is it. The vintage and vineyard worked in perfect unison. A deep, powerful colour to the very rim of the meniscus. Dark plum fruits, earthy notes, blood orange zest; high toned fruits spiced by szechuan pepper, cardamom, cinnamon, smoked meats, cold tea with a sous-bois overlay. The palate is a mirror reflection of the bouquet with cleansing acidity and supple, fine resolved tannins giving rise to a richly fruited wine with a precise and savoury finish. This wine will go the long haul and age for 30 plus years. A tour de force.
It’s not often I find myself reviewing a shiraz that really thinks it’s a high-end pinot noir. That’s what I’m doing here, although – like many a pinot of great breeding – this wine will build depth and structure quite dramatically over the next 5-8 years. Its musky, faintly mocha-like bouquet of smoked duck, dark cherries, raspberries and redcurrants is laced with earthy notes of Pu Er tea and exotic spice. Long and supple, with a plush core of mouth filling black and red fruit, it extends long, supple and seamless down a tight-grained, drying and dusty spine that is certain to become firmer. It finishes with remarkable drive and savoury complexity. This is something very unique and special.