100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old!
Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.
The 2014 Etna Rosso Rovittello was going through a phase in which it was slightly shut down when I tasted it. This Etna field blend of 90% Nerello Mascalese and 10% Nerello Cappuccio is fermented in stainless steel with the ambient yeast and aged in large oak casks for 20 months. Fruit comes from a single vineyard on the east side of the volcano at 750 meters above sea level. The vines are planted on their original root stock. This precious wine offers an elegantly slimmed-down mouthfeel with polished tannins and fresh acidity. Wild cherry, licorice, tar and smoke appear on the close. Some 6,000 bottles were made..
92 points Monica Larner, Dec 2018, The Wine Advocate, Drink 2018-2030