The 2019 du Tertre is dark, virile and imposing, but in the mid-weight style that is typical of this property., Black cherry, plum, spice, new leather, licorice and dried flowers meld together as the 2019 shows off its depth and resonance. Readers will find a wine with real character and gravitas in the 2019.
My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.
A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot.
A beautifully elegant and expressive Margaux that has sappy fruit with clear salinity and minerality on the finish. Pretty serious in its structure but subtly so, it takes its time to unfurl and has an upward lift through the palate. Violet rim to the colour and the austerity speaks to energy that will help power it to long life. 6% Petit Verdot completes the blend. Drinking Window 2027 - 2042
92 points Jane Anson decanter.com
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | Margaux |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | 95-96 |