The Toolangi Pinot was hand harvested from Toolangi's 2001 plantings (MV6 clone grapes on the bottom of E Block), and naturally fermented as whole berries with minimal plunging for 12 days. It was pressed to French oak (10% new) for 10 months. Bottled unfined and unfiltered. Again this is absolutely outstanding value.
It's a bright, juby, perfumed and juicy Pinot redolent of both a fine vintage and the new set of eyes that Kaspar Hermann has bought to the Toolangi vineyard.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Sustainable Winegrowing |
Country | Australia |
Region | Yarra Valley |
Varietals | Pinot Noir |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | NRY |