Spent 8 months on lees and bottle aged further 10 months.
Passion fruit, mango, floral notes, sweet spice, vanilla nuances: all the scents seem to come to life in the glass and come to the nose literally seducing it. The palate continues to be very expressive, with the florals dominating the other flavours. It is deep, vivid and structured. Very well done. The Flor di Uis is almost always, every year, one of the best wines from Vie di Romans. It will live up to 20 years. Perfect with seafood and crustaceans. Excellent with prawn risotto.
Luminous golden-tinged straw yellow. Aromatic nose of peach, pear, crystallized ginger and tropical fruit. Outstanding salinity and juicy cut really extend the tropical and spicy fruit flavors on the long back end. A lovely wine, boasting lots of flavor and only 13% alcohol. Very well done. The Flor di Uis is almost always, every year, one of the best wines from Vie di Romans.
93 points Ian D'Agata vinous.com Drink 2018 – 2023