A floral and savoury nose rich with white stone fruits meshes with complex struck match & wheat notes. Layers of lemon-lime citrus zest and fresh cut green apple add charm to the subtly savoury frame of white truffle and baker’s spice.
Intense white peach drives the front palate before being drawn taut via crisp citrus energy that merges with savoury wheatmeal notes and fine chalky structure culminating with lingering minerality.Drinking beautifully now with 8+ years cellaring potential.
Estate-grown, hand-picked, whole-bunch pressed, wild-fermented, 35% mlf, matured in French oak (20% new) for 14 months on lees. Elegant and perfectly balanced, it is maturing at a reassuringly slow pace, promising more still when fully mature. The flavours are poised between stone fruit and citrus.
95 points James Halliday winecompanion.com.au
As beautiful as ever… Whispers of flint and ginger-like characters add highlights, as does a subtle creaminess to the texture. It’s all of fresh, flavoursome, long and elegant. It also has charm on its side.