2019 Boscarelli Rosso di Montepulciano DOC Prugnolo, Cervognano di Montepulciano Tuscany
A$38.00
Availability:
Out of stock
SKU
BOSRDMPR19
90% Sangiovese Prugnolo Gentile and 10% Mammolo.
The grapes are picked manually, and after de-stemming and soft pressing, are fermented using indigenous yeast in steel vats filled to no more than two-thirds of their capacity. The fermentation process lasts about a week at controlled temperatures from 28 to 30 degrees.
The wine matures for several months in vitrified cement vats where malolactic fermentation occurs. Before bottling the wine is lightly filtered and shipped the summer after harvest.
Due to this vintage’s particular characteristic of freshness, we recommend drinking it within 4 to 5 years from harvest
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Italy |
| Region | Tuscany/Toscana |
| Varietals | Mammolo, Sangiovese Prugnolo Gentile |
| Vintage | 2019 |
| Bottle Size | 750ml |
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