Established by Piero Palmucci in 1989, Poggio di Sotto has, in a short time, become one of Montalcino’s cult wines, - the so called ‘Burgundy of Brunello’. Biodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce wines that are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco supported by firm acidity and silky yet substantial tannins.