100% estate-grown, single-vineyard, certified-biodynamic Sauvignon Blanc from a mix of grey gravelly loam over gravel and red loam over old riverbed.
Our biodynamic Sauvignon Blanc is anything but ordinary. It displays expressive aromatics, a delicate aroma (unusual for such a commonly pungent variety) and an acidic zing and liveliness on the palate. It’s a wine of subtlety and elegance, traits not normally associated with this variety.
It displays more texture than most due to our low crop levels and extended time on lees in our winery. Mix of 50% stainless steel and 50% large format Austrian oak fermentation.