A deep, dark, brooding ruby in colour, this RWT 2017 (from 'Red Winemaking Trial' originally developed in 1995) displays an intense yet subtly peppery and tarry fragrance with an added veneer of vanilla from its 15 months in new French oak. That intensity splashes onto the tongue in a profusion of flavours mingling opulently ripe black cherry with pepper, vanilla, tarry spice and herbs in a polished Barossa red that, thanks to the cooler growing season, shows an elegance of texture and balance through all the richness. At the same time, it has a seriously tongue-coating, chocolatey firmness in Barossa-meets-Côte Rôtie style. Chicken and game are great food options here. Drinking Window 2022 - 2038
96 points Anthony Rose decanter.com
Deep, brooding red/purple colour. The bouquet shows the smoky, coal-dusty, sooty and roasted meat Barossa shiraz characters. It's full-bodied and rich, soft textured and balanced, with a more elegant mien than usual for this wine. The fruit purity roars through this wine. Very full-bodied and of sumptuous flavour, it is big and concentrated but also superbly elegant. A really charming RWT. Oak is sensitively handled, and the wine has ballerina-like poise and balance, before a long and wholly satisfying aftertaste. 18 JUL 2019 Drink 2021–2042
96 points Huon Hooke therealreview.com
This full-bodied shiraz spent 16 months in French hogsheads (64% new, 36% 1yo). The red winemaking team at Penfolds has the game by the throat here. It's flashy, it's opulent, its depth of black fruits and surrounds of oak and tannins sweep away any resistance. But beware of the pea and thimble trick - it needs at least 10 years to let you come up for air.
97 points James Halliday winecompanion.com.au 1 August 2020