100% Shiraz, matured for 18 months in 300L hogsheads (50% new), the oak substantially French, with a small proportion of American.
Estate-grown, matured for 18 months in French barriques (33% new). The expressive black fruit aromas are no false portents, the medium-bodied palate moving unhindered across and along the palate, so much so its complexity might easily be missed. Drink by 2039.
96 points and Red Value Star James Halliday winecompanion.com.au August 2019