Palest of lemon-yellow hues. Apple pie aromatics. Bright and fresh fruit, some savoury yeasty notes give character. Acidity and phenolics balance well. There’s a simple elegance that appeals here24 Mar 2021 Drink 2021–2026
Stuart Knox therealreview.comThe nose offers up an abundance of wildflowers, quince and ripe, yellow pear. The palate is crisp, tangy and taut, showing Nashi pear and quince with a drizzle of lime. There is bright acid crunch right the way through.