Made from a selection of Sangiovese grapes blended with small percentages of Colorino and Ciliegiolo, Mario Primo Chianti boils the Tuscan red wine experience down to its most genuine state.
90% SANGIOVESE 5% CANAIOLO 5% CILIEGIOLO
Ruby red. Intense and persistent fragrance of mature red fruit. Well structured, smooth wine, with soft tannins and distinct notes of red fruit.
Young, crisp, lean and bright Chianti Mario Primo pairs naturally with pasta, pizza and barbecues. Serve at 16 – 18 degrees C.