Fermentation on the skins in stainless steel tanks is followed by malolactic fermentation, then the wine ages for another eight months in large wooden casks and small wooden barrels.
This Lagrein is known for its strong garnet-red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine-grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine.
Drink with braised or grilled beef, lamb, game and cheeses over next 3-5 years,