The Naked Run Clare Valley Riesling was named ‘The First’ as it is the first wine produced under the Naked Run Label. Made from 100% Clare Valley free run juice, the fruit is sourced from a single vineyard located at Sevenhill in the heart of the Clare Valley.
The wine is fermented around 15oC until dry then stabilized, left on yeast lees for 3 months, followed by filtering and bottling.
4 Trophies at Clare Valley Wine Show 2020
Trophy – Best Wine of Show
Trophy – Best Single Vineyard Wine
Trophy – Best Current Riesling of Show
Trophy – Best Riesling of Show
Pale colour leads into a beautifully fragrant aroma of dried wildflowers, flecked with spices. The wine is delicate and refined at the same time as it's intense and precise, the acidity superbly balanced and energising the palate without being obtrusive. Gently fruity but refreshingly dry at the finish. A delightful riesling in a more delicate cast. (11.5% alc.)