Straight pinot noir, barrel fermented and minimally messed with, prizing the breadth of oak and cloudy juice as textural building blocks. Broad and buffered, with a red berry tang and a swirl of tangy acid to mineral punch, driving the dervish long. Fine. Powerful. Palate-staining of intensity.
95 points Ned Goodwin MW winecompanion.com.au 01 August 2020