Fermentation is performed between 12 and 14 Degrees C followed by a short period of steel – ageing and at least 2 months maturing in the bottle.
COLOUR: Bright straw yellow with subtle green reflections.
AROMA: Relatively intense with clear notes of white – fleshed fruit and floral hints.
TASTE: Balanced and bright, with enough freshness and richness to allow each tasting phase to flow and give substance to the citrusy, herbal finish. Drink it with salted fish, seafood starters and creamy cheeses.