”100% whole bunch fermentation (wild) for 48 days. Pressed to French oak barriques 33% new for 10 months. Deep crimson with blue rim. Nose shows spearmint, bay leaf, thyme, game and frangipani. Gravelly tannin, full mouthfeel ferrous and bloody. Red fruits sitting beneath savoury, earthy notes. Deeply structured.” alc 13.9%, PH 3.62, TA 5.5 g/l, yield 5.2 t/ha.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Pinot Noir |
Vintage | 2019 |
Bottle Size | 1500ml |
Wine Points | NRY |