The quality of tannin is what marks it out as a special wine. It’s all stone and graphite, a landslide of wonderful tannin, wrapped in succulent black fruit, perfume of jasmine and cracked black pepper. It’s cool and long, distinctly ‘mineral’ and firm to close. A new benchmark for this producer. Drink : 2022 - 2032+
96 points Gary Walsh winefront.com.au April 2020
While the Isolation Ridge Vineyard wines are the benchmark of Frankland Estate, a new release of SmithCullam breaks new ground for the winery and is regarded as a culmination of our experience and confidence both viticulturally and in winemaking. A particularly exceptional portion of Syrah from among the best parcels of Isolation Ridge was identified and bottled under the SmithCullam label as a tribute to founders Barrie Smith and Judi Cullam.
This release is crafted from the original east-west facing “Winery Block” Syrah (94%) planted on Isolation Ridge in 1988. The row orientation gives shading throughout the day resulting in finesse to the fruit profile. This is enhanced by vine age, a small addition of Viognier (5%), and a drop of Mourvèdre (1%). There is an underlying power and authenticity that comes from this, certified-organic, 30-year-old site. A lightness of touch and juiciness of fruit is retained through the 15-month maturation in 3,500-litre foudre. Isolation Ridge Vineyard sits high in the landscape on rugged ironstone soil, providing a ferrous minerality that infiltrates the wines when handled tenderly.