Italy's first single-vineyard Moscato comes from vines of between 35 and 40 years old, on a calcareous and sandy-soil, south-facing slope at an elevation of 300m. Farmed sustainably, with no use of herbicides or pesticides.
It’s yellow with green tints, sweet with dried apricots and crisp peach, with remarkable freshness and brilliant fruit flavours, bright acidity and a zingy finish. 5.5% alcohol by volume.
Bright pale yellow. Intense, pure aromas of grapefruit skin, crystallized ginger, aromatic herbs and honey. Juicy, precise and penetrating, with luscious yet taut flavors of lemon thyme, vanilla, ripe citrus and pear accented by honey and maple syrup. Closes luscious, long and very dense. Made with grapes grown in 33- to 38-year-old Moscato Bianco vineyards.
92 points Ian D'Agata vinous.com Dec 2018 Drink 2018 - 2019