The intensely aromatic nose discloses notes of tart fruits and roasted hazelnut. The palate is smooth and distinctive with excellent balance and a remarkably smooth finish found in only the finest white Burgundies. This wine evolves beautifully with bottle age. Serve with Seared foie gras, farm-bred poultry with truffle, lobster salad or langoustine and basil filo pastries Serve at 12 to 14°C Cellaring Potential 15 years or more depending on the vintage